MUSTARD ‘Wasabi’ Vegetable Seeds
Botanical Name: Brassica juncea
- Unique mustard variety with a spicy, wasabi-like flavor.
- Produces bright green, serrated leaves with a bold, peppery taste.
- Ideal for salads, sandwiches, stir-fries, and garnishing sushi dishes.
- Fast-growing and easy to cultivate, suitable for both garden beds and containers.
- Rich in vitamins A, C, and K, as well as antioxidants.
- Best grown in cooler temperatures for milder, less spicy flavor.
- Can be harvested as baby greens in as little as 20 days or allowed to mature.
Plant Details:
- Plant Type: Annual leafy vegetable, growing up to 30 – 45 cm tall
Sowing Information:
- Sow When:
- Temperate: March – May and August – October
- Subtropical: March – July
- Tropical: March – August
- Cool: February – November
- Arid: March – June
- Germination: 5 – 10 days
- Depth: 0.5 – 1 cm deep
- Position: Full sun to partial shade
- Sow Where: Directly into garden beds or containers
- Soil Type: Well-drained, fertile soil with a pH of 6 – 7
- Spacing: 15 – 30 cm between plants
Details:
- Water consistently to keep soil moist but not waterlogged.
- Harvest leaves regularly to encourage new growth.
Harvest:
20 – 40 days after sowing, depending on size desired
