Mibuna Vegetable Seeds
Mibuna is a Japanese leafy green vegetable with a mild, mustard-like flavor. Its slender, delicate leaves are perfect for fresh salads or stir-fries, adding a unique taste and texture to your dishes.
Plant Type:
- Cool season annual
- Plant Height: Typically up to 30 cm
Sow When:
- Germinate best between 15 – 20°C soil temperature
- Temperate: Early spring or late summer/early autumn
- Subtropical: Autumn to early spring
- Tropical: Autumn to early spring
Germination:
- Depth: Sow seeds 3 mm deep
- Position: Partial shade to full sun
- Sow Where: Directly into well-drained soil; keep soil consistently moist until germination occurs
Soil Type:
- Details: Rich, well-drained soil with a pH of 6.0 – 7.5
Rows:
- Spacing: Plant seedlings 15 – 20 cm apart in rows spaced 30 – 45 cm apart
Details:
- Days to harvest: 20 – 30 days
